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The King Of Almonds : Mamra Badam

Mamra almonds are a premium, nutrient-dense variety, primarily sourced from Iran and prized for their naturally sweet taste, crunchy texture, and rich oil content. What sets Mamra apart isn’t just the price—it’s their exceptional physical and nutritional profile. These almonds are easily identified by their distinctive concave, curved shape, a mark of their authenticity. Unlike most commercial almonds, Mamra almonds undergo zero processing, meaning they are not heat-treated or chemically enhanced, allowing them to retain their natural nutrients and high oil content. This purity, combined with their superior taste and texture, makes Mamra almonds a truly premium choice among dry fruits.

Key Benefits of Mamra Almonds

  • Vitamin E - A powerful antioxidant that supports skin health and immunity.
  • Healthy Fats - High in MUFAs (Monounsaturated fatty Acids) which help lower LDL (bad cholesterol)
  • Fiber - Aids in digestion and keeps you feeling full longer.
  • Magnesium - Essential for blood pressure regulation and bone health.

Nutritional Power House

Because they are grown traditionaly without heavy chemicals, Mamra Almonds retain a higher concentration of nutrients.

Nutritional Facts – Mamra Almond (Per 100g)
Nutrient Amount
Energy 575 kcal
Protein 21 g
Total Fat 49 g
Saturated Fat 3.7 g
Monounsaturated Fat 31 g
Carbohydrates 22 g
Dietary Fiber 12 g
Sugars 4.4 g
Calcium 264 mg
Iron 3.7 mg
Magnesium 268 mg
Potassium 705 mg
Vitamin E 25.6 mg

How to Consume Them

To get the most out of Mamra almonds, follow the traditional method:

  • Soak them overnight (5–7 kernels) in water.
  • Peel the skin in the morning to remove the tannins, which can inhibit nutrient absorption.
  • Eat them on an empty stomach for maximum benefit.

Premium Dried Cranberries

CITADELLE

OCEAN SPRAY

Peak Ripeness:
Our cranberries are carefully harvested at peak ripeness to ensure exceptional plumpness, vibrant color, and superior quality. Only a minimal amount of juice is gently extracted, allowing the berries to retain their natural structure, optimal nutritional value, and signature balance of sweetness and juiciness. This careful process helps preserve the cranberry’s freshness, juiciness, and overall health benefits.


Benefits:
These premium cranberries deliver up to three times the naturally occurring PACs (37 mg per serving). PACs are a unique class of polyphenols found in cranberries and other plant-based foods. Scientific studies have shown that PACs play an important role in supporting urinary tract health by helping reduce the risk of urinary tract infections. In addition, PACs contribute powerful antioxidant properties that support overall wellness and immune health.

Whole Cranberries

Whole Cranberry

Sliced Cranberries

Slice Cranberry

Dried Cranberries

Dice Cranberry

Nutritional Facts – Dried Cranberries (Per 100g)

Nutrient Amount
Energy 350 kcal
Total Fat 0.5 g
Saturated Fat 0 g
Carbohydrates 86 g
Dietary Fiber 4 g
Sugars 71 g
Protein 0 g
Sodium 5 mg
Potassium 75 mg
Calcium 20 mg
Iron 0 mg

Smiling Nut : Pistachio

Pistachios are often called the “smiling nut” or “happy nut” due to their partially opened shells. Beyond their unique flavor and vibrant green color, they are one of the most nutrient dense nuts available.
Vitamin B6: One of the best food sources for B6, which is crucial for blood sugar regulation and the formation of hemoglobin. 

  • Antioxidants: Pistachios contain higher levels of antioxidants (such as lutein and zeaxanthin) than most other nuts. These support eye health by protecting against blue light and age-related damage.
  • Potassium: A 100g serving provides about 1,025mg of potassium—more than a large banana—helping regulate blood pressure and maintain electrolyte balance.
  • Complete Protein: Pistachios are considered a complete protein, supplying all nine essential amino acids needed by the body.
Whole Cranberries
Sliced Cranberries
Dried Cranberries

Key Benefits of Pistachios

  • Vitamin B16 one of the best food sources from B6, which is crucial for blood sugar regulation and the formation of hemoglobin
  • Antioxidants

Nutritional Facts – Pistachio (Per 100g)

Nutrient Amount
Energy 562 kcal
Protein 20 g
Total Fat 45 g
Saturated Fat 5.6 g
Carbohydrates 28 g
Dietary Fiber 10 g
Sugars 7.7 g
Calcium 105 mg
Iron 4 mg
Magnesium 121 mg
Potassium 1025 mg
Vitamin B6 1.7 mg

Blueberry : Nature's Candy

Dried Blueberries are often called "Nature's Candy" with boost white the drying process concentrates their natural sugars and antioxidants, "sweetened" version typically involve infusing the berries with sweetener ( like canesugar or Apple juice) and a tiny amoun of oil to prevent clumping.

Key Benefits of Blueberries

Despite the added sugar, dried blueberries remain a functional "superfood" snack: 

  • Concentrated Antioxidants: They are rich in anthocyanins (the pigment that makes them blue). Studies suggest that drying can actually concentrate these antioxidants, which help fight oxidative stress and inflammation. 
  • Digestive Health: With nearly 10g of fiber per 100g, dried blueberries are excellent for gut motility. They contain both soluble and insoluble fiber, which supports healthy digestion. 
  • Brain Health: Often referred to as "brain berries," the flavonoids in blueberries are linked to improved memory and cognitive function, even in dried form. 
  • Bone Support: They are a surprising source of Vitamin K and manganese, which are essential for bone metabolism and blood clotting.

Nutritional Facts – Blueberry (Per 100g)

Nutrient Amount
Calories 315 - 345 kcal
Total Fat 0.5 - 2.5 g
Total Carbohydrates 80.0 - 84.0 g
Dietary Fiber 9.0 - 10.0 g
Sugars (Total) 60.0 - 65.0 g
Protein 2.5 g
Vitamin K ~ 23 mcg(20% DV)
Vitamin C ~9 - 24 mg (varies by process)